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					Mother's Day
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		Filet Mignon Served with mashed potatoes, asparagus and wild mushroom sauce.
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		Flan 
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		Fried Whole Red Snapper Served with rice, salad, red beans tomato ragout and handmade corn tortillas.
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		Mango Mousse 
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		Watermelon Salad Watermelon, feta cheese, balsamic vinaigrette and onions garnished with fresh mint.
 
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