Meet the chef,
Ricardo Terrazas

Ricardo “Ricky” Terrazas has always had a passion for great food and with over 25 years of experience in the restaurant industry, he knows good food when he sees it. Inspired by his passion and fueled by his talent, Ricky finally opened his own restaurant, “Ricky’s Pub & Grill”. His passion for fine cuisine is apparent in his Bolivian, Latin, and American dishes served here. This family business serves great food with a gourmet twist. Come by today and see how delicious gourmet home cooking can be.