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Mother's Day
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Filet Mignon
Served with mashed potatoes, asparagus and wild mushroom sauce. -
Flan
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Fried Whole Red Snapper
Served with rice, salad, red beans tomato ragout and handmade corn tortillas. -
Mango Mousse
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Watermelon Salad
Watermelon, feta cheese, balsamic vinaigrette and onions garnished with fresh mint.
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